Fresh Roll

Fresh lettuce, cucumber, carrots, scallions, celery, cilantro and shrimp or vegetarian wrapped with a thin rice wrapper. Served with sweet chili or plum sauce

Spring Roll

Crisp vegetarian roll. Lightly fried till golden. Served with sweet and tangy spring roll sauce or sweet chili sauce

Crab Rangoon

Wonton wrapped stuffed with blended crabmeat and cilantro with a hint of curry

Chicken Sa-Teh

Tenderized and marinated chicken breast on a bamboo stick, cooked over a grill. Served with peanut sauce and cucumber salad

Tofu Sa-Tay

Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.

Thai Dumpling

Steamed, ground pork, chicken and shrimp wrapped in a thin wonton wrapper and topped with toasted garlic andcilantro

Rocket Shrimp

Marinated big shrimp wrapped with scallion, white onion, and crab meat, fried till golden brown. Served with sweet chili dip.

Veggie Tempura

Lightly battered baby corn, sweet potato, broccoli, and zucchini, lightly blanketed with sweet chili sauce and srinkle with ground peanut

Golden Calamari

Marinated squid, lightly breaded and fried. Served with sweet chili sauce

Chicken Wings

Marinated jumbo wings, lightly breaded and fried. Served with sweet chili sauce

Fried Tofu

Lightly breaded and fried until golden. Served with our famous peanut sauce

Vegetarian Sampler

A​ combination of our most popular appetizers consisting of Thai dumping, chicken sa-teh, golden puff and fresh roll

Vegetarian Sampler

A combination of our popular vegetarian appetizers including spring roll, fresh roll and fried tofu

Thai Hot Wings

Lightly fried jumbo wings with our special Thai hot sauce

Garden

Mixed vegetables sauteed with our special brown sauce.

Sweet and Sour

Thai-style sweet and sour sauce sauteed with fresh tomatoes, cucumbers, scallions, pineapple and onions. Topped with cilantro.

Cashew Nuts

Bell peppers, onions, mushrooms, celery, carrots and cashew nuts.

Ginger

Fresh​ ginger sauteed with scallion, onions, carrots, celery and mushrooms.

Basil

Fresh basil stir-fried with bell peppers, onions, zucchini, carrots and mushrooms.

Garlic

Stir-fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Topped with a sprinkle of fried garlic.

Broccoli

Fresh broccoli, carrots and mushrooms sauteed with our special sauce.

Pepper Sa-Tek

Stir-fried bell peppers, onions, zucchini and carrots.

Mongolian

Scallions and onions sauteed in our sweet and mild sauce. Served on a bed of fried noodles.

Pad Ped

Stir-fried bamboo shoots, mushrooms and bell peppers with Thai special paste.

Pad Prig Sod

Stir-fried​ fresh bell peppers, onions, mushrooms and jalapenos with Thai curry paste.

Prig Khing

Thai prig khing paste sauteed with snow peas and bell peppers.

Pad Ka Pow

Stir-fried fresh chili-garlic-basil sauce with bell pepper, mushroom and onion.

Dinner for Two

Includes your choice of two soups: Wonton or egg drop, two spring rolls and choice of two entrees from the stir fried or royal curry family with either veggie, chicken or pork. Served with steam rice - $26.95

Red Curry

Red​ curry paste in cream of coconut, bell peppers, bamboo shoots, carrot, pineapple and basil.

Green Curry

Green curry paste in cream of coconut, bell peppers, bamboo shoots, zucchini, peas and basil.

Panang

Panang​ paste with coconut milk sauteed with fine blend peanut, baby corn, bell peppers and carrots.

Massaman

Massaman curry paste in cream of coconut, sweet potatoes, onions, bell pepper and peanuts.

Yellow Curry

Thai yellow curry paste sauteed with red pepper, potatoes and onions.

Amazing

Steamed or fried. Served on a bed of vegetables and topped off with ground peanuts and our amazing curry sauce.

Bangkok Chicken

Steamed chicken sauteed in Bangkok sweet and sour chili sauce on a bed of stir-fried mixed vegetables

Choo-Chee Shrimp

A​ typical Thai dish, sauteed jumbo shrimp, mixed vegetables and basil in choo-chee curry sauce

Bangkok Duck

Tender, boneless roast duck served on a bed of stir-fried vegetables and topped with our special sauce and cashew nuts

Ocean Curry

Big shrimp, scallops, squid, mussels and crabmeat with bell peppers, bamboo shoots, pineapple, carrot and snow peas in a special curry sauce

Royal Ravioli

Thai ravioli stuffed with ground pork, chicken and shrimp. Topped with the Emerald cream chowder, green veggies and grilled shrimp on bamboo stick

Four Season Fish

Lightly​ fried red snapper fillet tropped with an outstanding sweet chili-garlic sauce on a bed of vegetables

Salmon Delight

Grilled salmon with stir-fried fresh bell pepper, asparagus, onion and scallion with garlic sauce glazed on top

Volcano Shrimp

Jumbo, grilled shrimp topped with lava sauce on a bed of mixed vegetables

Mixed Vegetables

Fresh, steamed, mixed vegetables sauteed with teriyaki sauce tossed with sesame seeds

Sesame Chicken

Sliced chicken breast (white meat) sauteed with our secret teriyaki sauce and tossed with sesame seeds

Yakiniku

Sliced, tender, marinated beef sauteed with teriyaki sauce. Served over fried rice

Big Shrimp

Grilled shrimp with a blend of our special sauces

Combo

Choose from two of the following - Yakiniku, Chicken, Mied Vegetables or House Shrimp

Combo

Choose from three of the following - Yakiniku, Chicken, Mied Vegetables or House Shrimp

Yum Nuer

Slices of grilled beef sirloin. No ginger

Yum Talay

Mixed seafood salad.

Larb

Spicy minced chicken mixed with crushed roasted rice, chili and lime juice. Served with fresh cabbage.

Yum Goong

Jumbo Steamed shrimps salad.

Nam Sohd

Chopping grilled pork mixed with carrot, red onion, celery, scallion, ginger, peanuts and cilantro.

Yum Whoon Sen

Glass noodles with chicken or house shrimp salad.

Papaya Salad

Crunchy shredded green papaya in garlic - Thai chili and lime juice. Topped with cooked shrimp.

Thai Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, corn and onions. Served with cucumber.

Pineapple Fried Rice

Stir-fried​ jasmine rice with egg, peas, carrots, corn and onions mixed with Indian curry, pineapple and cashew nuts.

Basil Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, corn, fresh garlic, fresh basil, bell pepper and onion.

Pad Thai

A signature dish of Thai cuisine. Stir-fried rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.

Lad Naa

Wide noodles sauteeted with egg, broccoli and carrots. Topped with brown gravy.

Pad Kee Mow

Also known as Drunken Noodles. Stir-fried wide rice noodles with egg, bell peppers, onions and basil leaves with sweet soy sauce.

Pad See Iw

Wide, tender noodles stir-fried with egg, broccoli, carrots and baby corn with sweet soy sauce.

Pad Ba Mee

Stir-fried egg noodles with mixed vegetables.

Royal Kee Mow

Stir-fried wide noodles in a garlic-chili sauce with bell peppers, mushrooms, onions and basil.

Pho (Guay Teow)

Noodle soup - steamed noodles in a special broth topped with onions and cilantro.

Mee-Grob

Lightly fried egg noodles until crispy and topped with brown sauce, broccoli and carrots.

Pad Whoon Sen

Clear bean thread noodles sauteed with egg and mixed vegetables.

House Noodle

Wide, tender rice noodles stir-fried with egg, bean sprouts and scallions.

Wonton Soup

Chicken Rice

Vegatable

Egg Drop Soup

Hot and Sour Soup

Shrimp Rice

Tom Kah

Thai soup cooked with one of the selections below along with cream of coconut milk, lemon grass, galanaga, ma-goot leaf and straw mushrooms to bring out the unique flavor.

Tom Yum

Thailand's famous special hot and sour soup cooked with one of the selections below along with special herbs to bring out the distinct, soothing flavor.

Fried Ice Cream

Bangkok Banana Coin

Bangkok Lychee Nut

Mango and Sticky Rice

Nutty CoCo Ice Cream

Fried Banana

Lychee Nut Fruit

Coke

Diet Coke

Sprite

Dr. Pepper

Iced Tea

Coffee

Young Coconutdrink

Thai Tea with Cream

Thai Iced Coffee with Cream

Soybean Drink

Shirley Temple

Freshly-Squeezed Orange Juice or Lemonade

Garden

Mixed vegetables sauteed with our special brown sauce.

Sweet and Sour

Thai-style sweet and sour sauce sauteed with fresh tomatoes, cucumbers, scallions, pineapple and onions.Topped with cilantro.

Cashew Nuts

Bell peppers, onions, mushrooms, celery, carrots and cashew nuts.

Ginger

Fresh ginger sauteed with scallion, onions, carrots, celery and mushrooms.

Basil

Fresh basil stir-fried with bell peppers, onions, zucchini, carrots and mushrooms.

Garlic

Stir-fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Topped with a sprinkle of fried garlic.

Broccoli

Fresh broccoli, carrots and mushrooms sauteed with our special sauce.

Pepper Sa-Tek

Stir-fried bell peppers, onions, zucchini and carrots.

Mongolian

Scallions and onions sauteed in our sweet and mild sauce. Served on a bed of fried noodles.

Pad Ped

Stir-fried bamboo shoots, mushrooms and bell peppers with Thai special paste.

Pad Prig Sod

Stir-fried fresh bell peppers, onions, mushrooms and jalapenos with Thai curry paste.

Prig Khing

Thai​ prig khing paste sauteed with snow peas and bell peppers.

Pad Ka Pow

Stir-fried fresh chili-garlic-basil sauce with bell pepper, mushroom and onion.

Dinner for Two

Includes your choice of two soups: Wonton or egg drop, two spring rolls and choice of two entrees from the stir fried or royal curry family with either veggie, chicken or pork. Served with steam rice - $26.95

Red Curry

Red curry paste in cream of coconut, bell peppers, bamboo shoots, carrot, pineapple and basil.

Green Curry

Green curry paste in cream of coconut, bell peppers, bamboo shoots, zucchini, peas and basil.

Panang

Panang paste with coconut milk sauteed with fine blend peanut, baby corn, bell peppers and carrots.

Massaman

Massaman​ curry paste in cream of coconut, sweet potatoes, onions, bell pepper and peanuts.

Yellow Curry

Thai yellow curry paste sauteed with red pepper, potatoes and onions.

Amazing

Steamed or fried. Served on a bed of vegetables and topped off with ground peanuts and our amazing curry sauce.

Shrimp

Calamari

Scallop

Tofu

Vegetables

Chicken

Pork

Beef

Seafood

Shrimp, scallop, crab meat, calamari and mussel.

Tom Kah

Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.

Tom Yum (Mild)

Thailand's most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms and tomatoes to bring out the distinct flavor.

Wonton Soup

Egg Drop Soup

Chicken Rice Soup

Vegetable Soup

Hot and Sour Soup

Shrimp Rice Soup

Bangkok Chicken

Steamed chicken sauteed in Bangkok sweet and sour chili sauce on a bed of stir-fried mixed vegetables

Choo-Chee Shrimp

A​ typical Thai dish, sauteed jumbo shrimp, mixed vegetables and basil in choo-chee curry sauce

Bangkok Duck

Tender, boneless roast duck served on a bed of stir-fried vegetables and topped with our special sauce and cashew nuts

Ocean Curry

Big shrimp, scallops, squid, mussels and crabmeat with bell peppers, bamboo shoots, pineapple, carrot and snow peas in a special curry sauce

Royal Ravioli

Thai ravioli stuffed with ground pork, chicken and shrimp. Topped with the Emerald cream chowder, green veggies and grilled shrimp on bamboo stick

Four Season Fish

Lightly​ fried red snapper fillet tropped with an outstanding sweet chili-garlic sauce on a bed of vegetables

Salmon Delight

Grilled salmon with stir-fried fresh bell pepper, asparagus, onion and scallion with garlic sauce glazed on top

Volcano Shrimp

Jumbo,​ grilled shrimp topped with lava sauce on a bed of mixed vegetables

Mixed Vegetables

Fresh, steamed, mixed vegetables sauteed with teriyaki sauce tossed with sesame seeds

Sesame Chicken

Sliced chicken breast (white meat) sauteed with our secret teriyaki sauce and tossed with sesame seeds

Yakiniku

Sliced, tender, marinated beef sauteed with teriyaki sauce. Served over fried rice

Big Shrimp

Grilled shrimp with a blend of our special sauces

Combo

Choose​ from two of the following - Yakiniku, Chicken, Mied Vegetables or House Shrimp

Combo

Choose from three of the following - Yakiniku, Chicken, Mied Vegetables or House Shrimp

Pad Thai

A signature dish of Thai cuisine. Stir-fried rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.

Lad Naa

Wide noodles sauteeted with egg, broccoli and carrots. Topped with brown gravy.

Pad Kee Mow

Also​ known as Drunken Noodles. Stir-fried wide rice noodles with egg, bell peppers, onions and basil leaves with sweet soy sauce.

Pad See Iw

Wide, tender noodles stir-fried with egg, broccoli, carrots and baby corn with sweet soy sauce.

Pad Ba Mee

Stir-fried egg noodles with mixed vegetables.

Royal Kee Mow

Stir-fried wide noodles in a garlic-chili sauce with bell peppers, mushrooms, onions and basil.

Pho (Guay Teow)

Noodle soup - steamed noodles in a special broth topped with onions and cilantro.

Mee-Grob

Lightly fried egg noodles until crispy and topped with brown sauce, broccoli and carrots.

Pad Whoon Sen

Clear bean thread noodles sauteed with egg and mixed vegetables.

House Noodle

Wide, tender rice noodles stir-fried with egg, bean sprouts and scallions.

Thai Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, corn and onions. Served with cucumber.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, corn and onions mixed with Indian curry, pineapple and cashew nuts.

Basil Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, corn, fresh garlic, fresh basil, bell pepper and onion.

Yum Nuer

Slices of grilled beef sirloin. No ginger

Yum Talay

Mixed seafood salad.

Larb

Spicy minced chicken mixed with crushed roasted rice, chili and lime juice. Served with fresh cabbage.

Yum Goong

Jumbo Steamed shrimps salad.

Nam Sohd

Chopping grilled pork mixed with carrot, red onion, celery, scallion, ginger, peanuts and cilantro.

Yum Whoon Sen

Glass noodles with chicken or house shrimp salad.

Papaya Salad

Crunchy​ shredded green papaya in garlic - Thai chili and lime juice. Topped with cooked shrimp.

Fresh Roll

Fresh lettuce, cucumber, carrots, scallions, celery, cilantro and shrimp or vegetarian wrappedwith a thin rice wrapper. Served with sweet chili or plum sauce

Spring Roll

Crisp vegetarian roll. Lightly fried till golden. Served with sweet and tangy spring roll sauce or sweet chili sauce

Crab Rangoon

Wonton wrapped stuffed with blended crabmeat and cilantro with a hint of curry

Chicken Sa-Teh

Tenderized and marinated chicken breast on a bamboo stick, cooked over a grill. Served with peanut sauce and cucumber salad

Tofu Sa-Tay

Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.

Thai Dumpling

Steamed, ground pork, chicken and shrimp wrapped in a thin wonton wrapper and topped with toasted garlic andcilantro

Rocket Shrimp

Marinated big shrimp wrapped with scallion, white onion, and crab meat, fried till golden brown. Served with sweet chili dip.

Veggie Tempura

Lightly battered baby corn, sweet potato, broccoli, and zucchini, lightly blanketed with sweet chili sauce and srinkle with ground peanut

Golden Calamari

Marinated squid, lightly breaded and fried. Served with sweet chili sauce

Chicken Wings

Marinated jumbo wings, lightly breaded and fried. Served with sweet chili sauce

Fried Tofu

Lightly breaded and fried until golden. Served with our famous peanut sauce

Vegetarian Sampler

A combination of our most popular appetizers consisting of Thai dumping, chicken sa-teh, golden puff and fresh roll

Vegetarian Sampler

A combination of our popular vegetarian appetizers including spring roll, fresh roll and fried tofu

Thai Hot Wings

Lightly​ fried jumbo wings with our special Thai hot sauce

Coke

Diet Coke

Dr Pepper

Sprite, Lemonade

Iced Tea

Thai Tea, Young Coconut

Thai Iced Coffee

Fried Ice Cream

Mango and Sticky Rice

Vanilla Ice Cream

Strawberry Cheese Cake

Fried Cheese Cake